When we got to base camp, I found the easiest route to start on, and went. On the slopes at 9:15 – awesome. It was easy to get readjusted to the mechanics – all that was different was the language, and the lift system (had to card in to each lift through an awkward turnstile),
and the route system (runs or “pistes” not given clever names like in Colorado, but loose numbering systems), and the difficulty level (blue=easy, red=medium, black=hard, but really there was no difference between any of them, at all). Trying to find routes down where I wouldn’t have to take a train (slow) back up was kind of difficult. In the end, I discovered the secret to success: familiarizing myself with the lift names, and putting the map down and going by what lift signs said. They were more accurate than the numbers anyway. I was really going strong in the morning, staying away from anything too difficult (the last thing I wanted to happen was a ski accident in a foreign country). Some of the lifts were strange – a few had pull down bubbles to protect from wind and/or snow (one of them orange), one had a conveyer belt to help you board the lift chairs (did not help at all), and one of the lifts was a plastic hook that you grab on to and it pulls you up the mountain on your skis (a very long and TERRIFYING lift).
Another sad difference I noticed was that Europeans don’t talk to strangers on the lifts – I love doing that in Colorado. I only talked to one couple the whole day – a couple from Bern (I properly complimented their city) who grew up in Grindelwald, and had been to visit relatives before in Cedar Rapids and Monicello, Iowa. Perfect! (see, it’s those friendly Iowa folk). I only had one major fall all day – going too fast and an unforseen bump came up, and I bit it and lost a ski and a pole. No injuries except a sore left thumb (probably jammed, so what else is new?). Starting to slow down, so I took a little break around 1, and skiied down to the longest cable gondola in Europe, where I enjoyed the beef jerky and Swiss chocolates I had packed for myself on the way up. Nice to air out my boots, because they were rubbing on my calves. When I came back from break I was really rocking, and just having a ball! Who cares if nobody speaks English, I’m skiing!!!! As 4:00 approached, I knew the lifts were closing. So, I positioned myself to take the highest lift in the park at 3:58 (maybe the last one on the lift). I wanted to get my day’s worth of skiing! I truly enjoyed my 30 minute run all the way down to a smaller train station 2 stops from Grindelwald, where I returned my equipment and took a train back to Interlaken to see Heidi again (see last post). Bought cheap groceries and watched CNN Britain as I ate in Heidi’s Hostel’s sketchy kitchen. So sore, and so hungry, but had SO MUCH FUN. All together, the total for the day came to about 130 francs. Worth EVERY PENNY. What a wonderful day!
Wonderful pictures and descriptions. Keep it up!
ReplyDeleteLove, Mom